![Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project - Robertson - 2021 - Nutrition Bulletin - Wiley Online Library Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project - Robertson - 2021 - Nutrition Bulletin - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/a557c03d-ebdc-4179-a4f9-c5937cd99982/nbu12476-fig-0001-m.jpg)
Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project - Robertson - 2021 - Nutrition Bulletin - Wiley Online Library
![Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D](https://pubs.rsc.org/image/article/2020/FO/d0fo00849d/d0fo00849d-f3_hi-res.gif)
Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D
![TIL When any starchy food (Pasta) is cooked, cooled and reheated, it reduces the rise in blood glucose by 50%. : r/todayilearned TIL When any starchy food (Pasta) is cooked, cooled and reheated, it reduces the rise in blood glucose by 50%. : r/todayilearned](https://external-preview.redd.it/c3PTxXSxNChiiqYrwtEe9vpDDk-jHulWjt81shB7CQE.jpg?auto=webp&s=aa680a336d811cafd47f04222f8d45d811339eac)
TIL When any starchy food (Pasta) is cooked, cooled and reheated, it reduces the rise in blood glucose by 50%. : r/todayilearned
![Postprandial glucose response to three identical pasta meals, served... | Download Scientific Diagram Postprandial glucose response to three identical pasta meals, served... | Download Scientific Diagram](https://www.researchgate.net/publication/344080469/figure/fig1/AS:958797015179271@1605606430265/Postprandial-glucose-response-to-three-identical-pasta-meals-served-either-freshly.png)
Postprandial glucose response to three identical pasta meals, served... | Download Scientific Diagram
![Foods | Free Full-Text | Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial Foods | Free Full-Text | Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial](https://pub.mdpi-res.com/foods/foods-09-00023/article_deploy/html/images/foods-09-00023-g0A1.png?1581047053)